Hamburger Steaks with Gravy

Hamburger Steaks with Gravy

Sounds like good old fashioned comfort food to me. This is an easy and straight forward recipe. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 500 grams ground beef
  • 1/3 cup bread crumbs, OR make from a shortcut
  • 1 egg
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 clove garlic, smashed and minced
  • 1 teaspoon Worcherstershire sauce
  • 1 onion, sliced and seperated into rings
  • 2 tablespoons all purpose flour
  • 1 cup beef stock, fresh or from the powder
  • splash olive oil, as needed

Instructions
 

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce and form into thick patties. Heat a splash of olive in a large non stick pan over medium heat. Fry the patties and onion until patties are nicely browned. Remove the beef patties to a plate, and keep warm.Leave the onion in the pan.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in the flour and gradually mix in the beef broth. Season with salt and pepper as desired. Simmer and stir over medium heat for about 5 minutes, until the gravy thickens. Turn heat to low, and return the beef patties to the gravy, cover and simmer for another 15 minutes to heat through. Serve with mashed potatoes.

Notes

500 grams of ground beef will run about 100 Baht, for 4 servings, this is about 74 cents per serving.
Shortcut: Bread Crumbs.
Adapted from an internet recipe.

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