30 Minute Dinner Rolls
Dinner rolls sound great, have not had one in ages so I will plan on making these. This is a straight forward recipe and makes a lot, so you may want to scale this back to half the recipe.
Ingredients
- 1 cup water, luke warm
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 2 tablespoons yeast, active dry yeast is fine
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 tablespoon butter, softened
- 3 to 4 cups all purpose flour
- 1/8 cup milk, room temperature
Instructions
- Preheat your oven to 205 C and get out a baking sheet.
- In a large bowl, mix together the water, oil, sugar and yeast. About 10 minutes later the yeast will be bubbling then stir in the beaten egg, butter, and salt.
- Mix in 1 cup of flour at a time until you have a soft dough that is not sticky, you may not have to use all the flour. Turn this on to your lightly floured work surface and kneed for about 10 minutes.
- Divide the dough into 18 even sized pieces and form into balls and place on the baking sheet, cover with baking paper and a kitchen towel for 10-30 minutes to let the rolls rise.
- Just before putting the rolls in the oven, lightly brush with milk, then bake for 10-12 minutes or until just golden brown, serve.
Notes
Minimal cost.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.
United States.
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