30 Minute Dinner Rolls
Dinner rolls sound great, have not had one in ages so I will plan on making these. This is a straight forward recipe and makes a lot, so you may want to scale this back to half the recipe.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Side
Cuisine American
- 1 cup water, luke warm
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 2 tablespoons yeast, active dry yeast is fine
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 tablespoon butter, softened
- 3 to 4 cups all purpose flour
- 1/8 cup milk, room temperature
Preheat your oven to 205 C and get out a baking sheet.
In a large bowl, mix together the water, oil, sugar and yeast. About 10 minutes later the yeast will be bubbling then stir in the beaten egg, butter, and salt.
Mix in 1 cup of flour at a time until you have a soft dough that is not sticky, you may not have to use all the flour. Turn this on to your lightly floured work surface and kneed for about 10 minutes.
Divide the dough into 18 even sized pieces and form into balls and place on the baking sheet, cover with baking paper and a kitchen towel for 10-30 minutes to let the rolls rise.
Just before putting the rolls in the oven, lightly brush with milk, then bake for 10-12 minutes or until just golden brown, serve.
Minimal cost.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.