Hawaiian Pasta Salad
Sounds really good with a good mix of ingredients. On my to make list.
Ingredients
For the Pasta
- 250 grams dry pasta, bowtie, penne, macaroni, would be fine
- 250 grams fresh pineapple, cleaned and cut into chunks
- 1 red bell pepper, diced
- 1 spring onion, thinly sliced
- 2 cups ham, cubed
For the Dressing
- 1/2 cup mayo
- 1/4 cup sour cream, OR plain yogurt
- 1 tablespoon Dijon mustard
- 1/3 cup pineapple juice
- 1 teaspoon cider vinegar
- 1 teaspoon honey
- 1/4 teaspoon garlic powder
- cracked black pepper, to taste
Instructions
- Cook pasta in a pot of boiling water until tender, then drain and rinse under cold water then put in a large bowl.
- Mix the dressing ingredients until combined well, then pour over the pasta and gently mix to coat with the dressing, refrigerate for at least an hour before serving.
Notes
The ham for 2 cups work will run about 100 Baht. Everything else is minimal. This is about 36 cents per serving for 8 servings, good value.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.
United States.
Leave a Reply