Slow Cooker Salisbury Steak II
This sounds really good. There is a browning step on the stove top involved but even that, this sounds easy and good. Link to the shortcuts are listed in the Recipe Notes section.
Ingredients
For the Patties
- 750 grams ground beef, OR minced pork
- 1 egg
- 1/2 cup onion, finely diced
- 1/2 cup panko breadcrumbs
- 1 clove garlic, smashed and minced
- 2 tablespoons milk
- salt and pepper, to taste
For the Gravy
- 180 grams fresh mushrooms, sliced
- 1/2 onion, halved and sliced
- 1 1/2 cups beef stock, fresh or make from powder
- 1 packet brown gravy, OR make from a shortcut
- 1 tablespoon tomato ketchup, OR make from a shortcut
- 1 tablespoon Dijon mustard
Instructions
- Mix all Patty ingredients in a large bowl and make 6 patties from this. Cook these in a pan on the stove top for 1 minute each side, to brown them.
- Add the gravy ingredients to the slow cooker and stir to mix, place the patties on top and gently turn the patties to coat in the gravy and push them down into the gravy as well.
- Cook on Low setting for 5 hours. Remove the patties and add 2 tablespoons of corn starch to the gravy and stir to thicken up gravy. Serve patties with mashed potatoes and gravy over both. A vegetable on the side would make this a complete meal.
Notes
Beef will run about 110 Baht/750 grams. This comes to about $1.08 per serving for 3 servings, for 6 servings, this is about 54 cents per serving. Overall a good value.
Shortcuts: Beef Gravy, Tomato Ketchup.
Provided courtesy of good friend, Mike Early.
United States.
United States.
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