Homemade Honey-Based Ketchup

Homemade Honey-Based Ketchup

Sounds really good and easy to make.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine American

Ingredients
  

  • 1 can tomato paste, this would be a 170 gram can, the really small ones
  • 1/4 cup honey, make sure it is natural honey
  • 1/2 cup white vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder

Instructions
 

  • Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat and cover until cool. Chill and store refrigerated in a covered container.

Notes

Adapted from an internet recipe.
  1. Denise Georgiades

    Home-made ketchup is always far more delicious 🙂

  2. One tablespoon of Heinz ketchup (17 grams) has 4 grams of sugar! Other brands are even worse.

    • Yep, have to sweeten paste to make it ketchup, however, this is still better than store bought and an arm lengths of ingredients 🙂

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