1cantomato paste, this would be a 170 gram can, the really small ones
1/4cuphoney, make sure it is natural honey
1/2cupwhite vinegar
3/4teaspoonsalt
1/4teaspoononion powder
1/8teaspoongarlic powder
Instructions
Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat and cover until cool. Chill and store refrigerated in a covered container.