Drop Biscuits and Gravy
This is a great meal for breakfast or dinner, filling and hearty. The biscuits are drop biscuits, even better! On my to cook list. A couple of fried eggs on the side, you have a meal. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
For the Biscuits
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 teaspoons butter, melted
For the Gravy
- 500 grams breakfast sausage, OR make from a shortcut
- 2 tablespoons butter
- 6 tablespoons all purpose flour
- 3 1/2 cups milk
- 1/4 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a bowl combine flour, baking powder, and salt. Combine milk and butter and incorporate into dry ingredients just until blended. Drop by rounded spoonfuls onto a greased cookie sheet. Bake for 10-12 minutes, or until golden brown.
- Meanwhile, brown the sausage in a medium saucepan over medium heat, until cooked through. Add the butter and stir until melted. Sprinkle the flour over the sausage mixture and mix, then gradually add the milk, salt, and pepper. Stir over medium heat until it thickens to desired consistency. Serve over warm biscuits. Serve as is, with a side of fried or scrambled eggs, hash browns, and or toast.
Notes
Make the sausage yourself from minced pork will cost about 50 Baht/500 grams. For 4 servings, this is about 37 cents per serving.
Shortcut: Breakfast Sausage.
Adapted from an internet recipe.
Leave a Reply