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–+ servings

Drop Biscuits and Gravy

This is a great meal for breakfast or dinner, filling and hearty. The biscuits are drop biscuits, even better! On my to cook list. A couple of fried eggs on the side, you have a meal. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Breakfast, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

For the Biscuits

  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 teaspoons butter, melted

For the Gravy

  • 500 grams breakfast sausage, OR make from a shortcut
  • 2 tablespoons butter
  • 6 tablespoons all purpose flour
  • 3 1/2 cups milk
  • 1/4 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

  • In a bowl combine flour, baking powder, and salt. Combine milk and butter and incorporate into dry ingredients just until blended. Drop by rounded spoonfuls onto a greased cookie sheet. Bake for 10-12 minutes, or until golden brown.
  • Meanwhile, brown the sausage in a medium saucepan over medium heat, until cooked through. Add the butter and stir until melted. Sprinkle the flour over the sausage mixture and mix, then gradually add the milk, salt, and pepper. Stir over medium heat until it thickens to desired consistency. Serve over warm biscuits. Serve as is, with a side of fried or scrambled eggs, hash browns, and or toast.

Notes

Make the sausage yourself from minced pork will cost about 50 Baht/500 grams. For 4 servings, this is about 37 cents per serving.
Shortcut: Breakfast Sausage.
Adapted from an internet recipe.