Baked Chicken Nuggets
Baked Chicken Nuggets
These are homemade nuggets not the nuggets from stores or fast food places. These are really good, I made these on 22 May 2017.
Ingredients
- 500 grams chicken tenders/fillets, cut into 1 1/2 inch pieces
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon dried basil
- 1/2 cup milk
Instructions
- Preheat your oven to 200 C (390 F). Get out a baking sheet with a rack.
- In a medium bowl, mix together the breadcrumbs, cheese, and seasonings. Place milk in a separate bowl. I took this photo well after I was dipping and coating the chicken.
- Dip the chicken pieces in the milk, then in the breadcrumbs to coat, place well coated pieces on the rack and bake for 20 minutes or until golden brown. I used a foil lined baking sheet, and a foil covered rack. These are ready for the oven now.
- Serve as an appetizer with a dipping sauce of choice, as a side, or as a main dish.
Notes
The chicken will cost about 40 Baht/500 grams. Easily under $1 per serving.
Adapted from an internet recipe.
I made these on 22 May 2017, and they are easy to make and are very good! Mine in the photo are not a golden brown since these are not deep fried, but they are tender, juicy, and delicious. On my Go-To list now.