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Baked Chicken Nuggets - Thailand 1 Dollar Meals
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–+ servings

Baked Chicken Nuggets

These are homemade nuggets not the nuggets from stores or fast food places. These are really good, I made these on 22 May 2017.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Dish, Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 500 grams chicken tenders/fillets, cut into 1 1/2 inch pieces
  • 1 cup breadcrumbs
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 tablespoon dried basil
  • 1/2 cup milk

Instructions
 

  • Preheat your oven to 200 C (390 F). Get out a baking sheet with a rack.
  • In a medium bowl, mix together the breadcrumbs, cheese, and seasonings. Place milk in a separate bowl. I took this photo well after I was dipping and coating the chicken.
  • Dip the chicken pieces in the milk, then in the breadcrumbs to coat, place well coated pieces on the rack and bake for 20 minutes or until golden brown. I used a foil lined baking sheet, and a foil covered rack. These are ready for the oven now.
  • Serve as an appetizer with a dipping sauce of choice, as a side, or as a main dish.

Notes

The chicken will cost about 40 Baht/500 grams. Easily under $1 per serving.
Adapted from an internet recipe.