Peri Peri Sauce
Can be used on steaks and also makes a great marinade for chicken for a BBQ. Refrigerate unused sauce.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, smashed and chopped
- 1 red bell pepper, chopped
- 1-2 chilies, chopped
- 1/2 teaspoon ground cumin
- 1 tablespoon paprika, plain OR smoked
- 3 tablespoons white wine vinegar, OR apple cider vinegar
- salt, to taste
Instructions
- Heat the oil in a pan and fry the onion for 1 minute, then add the garlic, pepper, and chili and stir fry until cooked through and tender. Add the spices and stir to combine.
- Pulse the mixture with the vinegar in a food processor or blender until smooth. Season with salt. If the sauce is too thick, stir in 1 tablespoon of water.
Notes
Provided courtesy of good friend, Denise Georgiades.
South Africa.
South Africa.
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