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Peri Peri Sauce

Can be used on steaks and also makes a great marinade for chicken for a BBQ. Refrigerate unused sauce.
Print Recipe
Cuisine South African
Servings 0

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, smashed and chopped
  • 1 red bell pepper, chopped
  • 1-2 chilies, chopped
  • 1/2 teaspoon ground cumin
  • 1 tablespoon paprika, plain OR smoked
  • 3 tablespoons white wine vinegar, OR apple cider vinegar
  • salt, to taste

Instructions
 

  • Heat the oil in a pan and fry the onion for 1 minute, then add the garlic, pepper, and chili and stir fry until cooked through and tender. Add the spices and stir to combine.
  • Pulse the mixture with the vinegar in a food processor or blender until smooth. Season with salt. If the sauce is too thick, stir in 1 tablespoon of water.

Notes

Provided courtesy of good friend, Denise Georgiades.
South Africa.