Healthy Pancake & Smoothie

Healthy Pancake & Smoothie

Dave Williams, Thailand.
Provided by a good friend of mine, this is a single serving that is nutritious and healthy, perfect for after a long bike ride. For more servings, just adjust the serving size and the recipe will adjust for you.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Lunch
Cuisine Vegetarian
Servings 1 serving

Equipment

  • Blender

Ingredients
  

Pancake

  • 5-6 okra, good sized, trimmed, sliced
  • 1 cup soy flour, fine organic
  • 1 teaspoon baking powder
  • 1 teaspoon Chaat Masala
  • salt and pepper, to taste

Smoothie

  • ½ fresh pineapple
  • 1 tablespoon raw honey
  • 1 tablespoon Chia seeds

Instructions
 

Pancake

  • Mix together soy flour, baking powder, Chaat Masala, and 1 egg in a small bowl, season to taste with salt and pepper, add water to get the desired pancake mix consistency. Add sliced okra and mix.
  • Heat a non-stick pan with a slight splash of olive oil to medium heat. Pour in the pancake mixture, after a few minutes, watch for bubbles to appear on the top and check the bottom, when golden brown on the bottom, carefully flip the pancake.
  • When golden brown on the bottom, place pancake on a plate.

Smoothie

  • Add to your blender, ½ a fresh pineapple, raw honey, and Chia seeds, blend until smooth.
  • Pour into a large glass and serve with the pancake. A mild tomato based hot sauce pairs well with the pancake.

Notes

Healthy and nutritious. Easily under $1 per serving.

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