Slow Cooker Beef Stew I
Basic Beef Stew recipe, this is on my list to make 🙂
Ingredients
- 1 kilo beef, cut into 1 inch cubes
- 1/4 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, smashed and minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcherstershire sauce
- 1 onion, chopped
- 1 1/2 cups beef stock, fresh or from powder
- 3 potatoes, diced
- 3 carrots, sliced
- 1 stalk celery, chopped
Instructions
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
- Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover and cook on Low setting for 10-12 hours or High setting for 5-6 hours.
Notes
Beef will cost about 200 Baht/kilo. Just go with a large chunk from an open market and cube that, the slow cooker takes care of the tenderness. For 4 people, this is about $1.50 per person, for 6 people, this is about $1 per person. Very reasonable on price for a hearty meal.
Adapted from an internet recipe.
Yum…a definite must-try!! 🙂