Go Back
–+ people

Slow Cooker Beef Stew I

Basic Beef Stew recipe, this is on my list to make :)
Print Recipe
Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Course Main Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 1 kilo beef, cut into 1 inch cubes
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, smashed and minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcherstershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef stock, fresh or from powder
  • 3 potatoes, diced
  • 3 carrots, sliced
  • 1 stalk celery, chopped

Instructions
 

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
  • Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover and cook on Low setting for 10-12 hours or High setting for 5-6 hours.

Notes

Beef will cost about 200 Baht/kilo. Just go with a large chunk from an open market and cube that, the slow cooker takes care of the tenderness. For 4 people, this is about $1.50 per person, for 6 people, this is about $1 per person. Very reasonable on price for a hearty meal.
Adapted from an internet recipe.