Beef & Noodles I
Prepare, bake, then enjoy, it is that easy. On my list to try! This the first version, Beef & Noodles II is in the Beef - Slow Cooker category. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 kilo beef, cut into 1 in cubes
- 1 can condensed cream of mushroom soup, OR you can make from a shortcut listed on this site
- 1 packet dry onion soup mix, OR you can make from a shortcut listed on this site
- 1 packet brown gravy, OR you can make from a shortcut listed on this site
- 1 cup water
- 1 can mushrooms, sliced
- egg noodles, cooked, OR or wide fettuccine noodles, OR mashed potatoes
Instructions
- Preheat your oven to 160 C.
- Add the cubed beef to a 13×9 baking dish.
- Combine the cream of mushroom soup, onion soup mix, brown gravy mix and water in a bowl. Add the mushrooms and stir to combine. Pour over the beef and stir to mix thoroughly.
- Cover with foil and bake for three hours. Uncover and serve on top of egg noodles, fettuccine noodles, or even mashed potatoes.
Notes
Beef will cost about 200 Baht/kilo. Just go with a large chunk from an open market and cube that. For 6 servings, this is about $1 per serving. Very reasonable on price for a hearty meal.
Shortcuts: Condensed Cream of Mushroom Soup, Dry Onion Soup Mix, Brown Gravy.
Adapted from an internet recipe.
Sounds heavenly!! 😀