Go Back
–+ servings

Beef & Noodles I

Prepare, bake, then enjoy, it is that easy. On my list to try! This the first version, Beef & Noodles II is in the Beef - Slow Cooker category. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 kilo beef, cut into 1 in cubes
  • 1 can condensed cream of mushroom soup, OR you can make from a shortcut listed on this site
  • 1 packet dry onion soup mix, OR you can make from a shortcut listed on this site
  • 1 packet brown gravy, OR you can make from a shortcut listed on this site
  • 1 cup water
  • 1 can mushrooms, sliced
  • egg noodles, cooked, OR or wide fettuccine noodles, OR mashed potatoes

Instructions
 

  • Preheat your oven to 160 C.
  • Add the cubed beef to a 13×9 baking dish.
  • Combine the cream of mushroom soup, onion soup mix, brown gravy mix and water in a bowl. Add the mushrooms and stir to combine. Pour over the beef and stir to mix thoroughly.
  • Cover with foil and bake for three hours. Uncover and serve on top of egg noodles, fettuccine noodles, or even mashed potatoes.

Notes

Beef will cost about 200 Baht/kilo. Just go with a large chunk from an open market and cube that. For 6 servings, this is about $1 per serving. Very reasonable on price for a hearty meal.
Shortcuts: Condensed Cream of Mushroom Soup, Dry Onion Soup Mix, Brown Gravy.
Adapted from an internet recipe.