Tetrazzini Bake
Tetrazzini Bake
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Contrary to popular belief, this is an American dish, not Italian. Cook the pasta, mix with other ingredients, then bake, easy! This sounds really good and is on my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 5 minutes
Cook Time
50 minutes
Servings Prep Time
8 servings 5 minutes
Cook Time
50 minutes
Tetrazzini Bake
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Contrary to popular belief, this is an American dish, not Italian. Cook the pasta, mix with other ingredients, then bake, easy! This sounds really good and is on my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 5 minutes
Cook Time
50 minutes
Servings Prep Time
8 servings 5 minutes
Cook Time
50 minutes
Ingredients
Servings: servings
Instructions
  1. Cook pasta until almost done, drain, and set aside.
  2. Preheat your oven to 150 C, lightly butter a 9x13 baking dish.
  3. In a large bowl, mix together the butter, cooked chicken, soup, sour cream, chicken stock, salt and pepper. When mixed, add in the pasta and mix to coat. Add mixture to the baking dish, sprinkle the cheeses on top, cover with foil and bake for 40 minutes. Remove foil and bake for 10 more minutes.
  4. Remove from oven and let rest for 10 minutes, serve with a vegetable on the side for a good meal.
Recipe Notes

Chicken will be less than 100 Baht, the cheeses will run about 200 Baht. This comes to about $1.10 per serving. When I make this I will have a better price per serving. Use the shortcuts for savings as well.

Shortcut: Condensed Cream of Chicken Soup.

Adapted from an internet recipe.

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