Seasoned Citrus Fillets I (Slow Cooker)
This sounds easy and is very versatile with the fish fillets used. Basically white fish, such as Pangasius, Barramundi, or even Tilapia. You will need fillets, boneless and skinless, so with Barramundi or Tilapia you will need to fillet those.
Equipment
- Slow Cooker
Ingredients
- 4 white fish fillets
- 2 tablespoons butter
- 2 cloves garlic, smashed and minced
- 2 oranges, sliced
- salt and black pepper, to taste
Instructions
- First, make your garlic butter, melt the butter in a small sauce pan, add garlic and simmer for about 5 minutes. Set aside.
- Lay out a large piece of aluminum foil, season the fish with salt and pepper on both sides and place in the middle of the foil side by side. Drizzle the garlic butter over the fish, spread the orange slices on top of the fish. Fold up the foil to seal it and place this in your slow cooker. Cover and cook on High setting for 2 hours. Use a large spatula or two to get the foil pack out. Serve on a bed of rice with a tomato salad on the side.
Notes
Four Tilapia would be about 60 Baht, this dish is well under $1 per serving, even with the sides.
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