Quatre Épices (Four Spices)
This is a common French blend of 4 basic spices and used in soups, grilled chicken, salt pork. Since I am not teaching French here, I will stick with the name, Four Spices.
Ingredients
- 2 tablespoons ground white pepper
- 1 tablespoon ground ginger
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cloves
Instructions
- In a small bowl, stir together all the ingredients. Pour into an airtight container and store in a cool dark place.
Notes
Used in Recipes Listed on this Site:
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