Go Back
–+ tablespoons Four Spice

Quatre Épices (Four Spices)

Adapted from an internet recipe.
This is a common French blend of 4 basic spices and used in soups, grilled chicken, salt pork. Since I am not teaching French here, I will stick with the name, Four Spices.
Print Recipe
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Cuisine French
Servings 5 tablespoons Four Spice

Ingredients
  

  • 2 tablespoons ground white pepper
  • 1 tablespoon ground ginger
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cloves

Instructions
 

  • In a small bowl, stir together all the ingredients. Pour into an airtight container and store in a cool dark place.

Notes

Used in Recipes Listed on this Site:
  • Salt Pork (Two Ways).