Mediterranean Rice (Rice Cooker)
Mediterranean Rice (Rice Cooker)
This is an easy and tasty seasoned rice. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Rice Cooker
Ingredients
- 1½ cups dry long grain rice
- 2⅓ cups chicken broth, fresh or from powder, Shortcut
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground turmeric
- 2 bay leaves
- black pepper, as desired
- ⅔ cup frozen peas and carrots
Instructions
- Add all ingredients, except the peas and carrots, to your rice cooker. Stir to mix together. Press the Cook button and let the rice cooker complete its cook cycle.
- When the rice cooker switches to Warm setting, uncover and fluff with a paddle, add the frozen peas and carrots, mix in. Cover and leave on the Warm setting for 5-10 minutes.
- When the peas and carrots are heated through and tender, unplug the cooker, fluff again with the paddle.
- Serve as a side dish with any meal. Enjoy.
Notes
Low cost per serving.
Shortcut: Chicken Broth (Pressure Cooker).
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