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–+ servings

Mediterranean Rice (Rice Cooker)

Adapted from an internet recipe.
This is an easy and tasty seasoned rice. Link to the Shortcut is listed in the Recipe Notes section.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side
Cuisine Mediterranean
Servings 6 servings

Equipment

  • Rice Cooker

Ingredients
  

  • 1½ cups dry long grain rice
  • 2⅓ cups chicken broth, fresh or from powder, Shortcut
  • ¾ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground turmeric
  • 2 bay leaves
  • black pepper, as desired
  • ⅔ cup frozen peas and carrots

Instructions
 

  • Add all ingredients, except the peas and carrots, to your rice cooker. Stir to mix together. Press the Cook button and let the rice cooker complete its cook cycle.
  • When the rice cooker switches to Warm setting, uncover and fluff with a paddle, add the frozen peas and carrots, mix in. Cover and leave on the Warm setting for 5-10 minutes.
  • When the peas and carrots are heated through and tender, unplug the cooker, fluff again with the paddle.
  • Serve as a side dish with any meal. Enjoy.

Notes

Low cost per serving.
Shortcut: Chicken Broth (Pressure Cooker).