Homemade Spice Cake
Homemade Spice Cake
This recipe uses the Homemade Spice Cake Mix on this site. This will make two 8 inch rounds, one 9x13 pan, or 24 cupcakes. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 1 spice cake mix, (Shortcut)
- 3 eggs
- 1/2 cup butter, softened, (1/2 block or 1 stick)
- 1 1/4 cups milk
- 1 tablespoon vanilla extract
- frosting, of your choice
Instructions
- Preheat your oven to 180 C. Grease and flour a 9x13 baking dish or two 8 inch rounds.
- Add the cake mix to mixing bowl, add the butter and work that into the flour.
- Crack the eggs into another bowl and whisk then whisk in the vanilla into the eggs. Pour the eggs into the flour and mix to combine.
- Add the milk and mix just until the cake batter comes together, do not over work the batter or the result will not be a light and fluffy cake.
- Pour the batter into your prepared pan(s) and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before turning out to a platter before frosting.
- Serve and enjoy.
The Real Person!
The Real Person!
I made this on 11 April 2020, easy and absolutely delicious! Highly recommended. This will be a regular now.