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–+ servings

Homemade Spice Cake

This recipe uses the Homemade Spice Cake Mix on this site. This will make two 8 inch rounds, one 9x13 pan, or 24 cupcakes. Link to the Shortcut is listed in the Recipe Notes section.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 1 spice cake mix, (Shortcut)
  • 3 eggs
  • 1/2 cup butter, softened, (1/2 block or 1 stick)
  • 1 1/4 cups milk
  • 1 tablespoon vanilla extract
  • frosting, of your choice

Instructions
 

  • Preheat your oven to 180 C. Grease and flour a 9x13 baking dish or two 8 inch rounds.
  • Add the cake mix to mixing bowl, add the butter and work that into the flour.
  • Crack the eggs into another bowl and whisk then whisk in the vanilla into the eggs. Pour the eggs into the flour and mix to combine.
  • Add the milk and mix just until the cake batter comes together, do not over work the batter or the result will not be a light and fluffy cake.
  • Pour the batter into your prepared pan(s) and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before turning out to a platter before frosting.
  • Serve and enjoy.

Notes

Low cost.
Shortcut: Homemade Spice Cake Mix.
Adapted from an internet recipe.