Garlic Bread
This is always good, I have made this many times, and so easy, great side dish for any pasta.
Ingredients
- 1 loaf French bread, cut into 1/2 inch thick slices
- 1/2 cup butter, softened, this is 1/2 standard block
- 1 1/2 tablespoons garlic powder
- 1 tablespoon dried parsley
Instructions
- Preheat your oven to 180 C.
- Mix the garlic powder and parsley into the softened, room temperature butter to make a paste. Spread butter paste on each slice of bread and place the bread on a baking sheet.
- Bake for about 10 minutes until the bread is lightly toasted.
Notes
Adapted from an internet recipe.
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