Go Back
–+ servings

Garlic Bread

This is always good, I have made this many times, and so easy, great side dish for any pasta.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 loaf French bread, cut into 1/2 inch thick slices
  • 1/2 cup butter, softened, this is 1/2 standard block
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon dried parsley

Instructions
 

  • Preheat your oven to 180 C.
  • Mix the garlic powder and parsley into the softened, room temperature butter to make a paste. Spread butter paste on each slice of bread and place the bread on a baking sheet.
  • Bake for about 10 minutes until the bread is lightly toasted.

Notes

Adapted from an internet recipe.