Beef Stir Fry
Beef Stir Fry
This recipe comes from a good friend that learned this many years ago, his words, "the secret is in the sauce." Amounts are listed for the sauce ingredients, for the beef and veggies, base those amounts on what you would like for making two servings, basically use equal amounts of each, so this is more of a guide on what you want to use for veggies. The main part of the recipe is the sauce.
Ingredients
- beef steak, sliced thin
- snow peas, or snap peas, in the pods
- tomatoes, sliced into wedges
- green bell pepper, cut into 1 inch pieces
For the Marinade
- 2 tablespoons tamari, or soy sauce (tamari is preferred)
- 1 teaspoon sugar
For the Sauce and Cooking
- 3 tablespoons oyster sauce
- 1 teaspoon sesame oil
- Sriracha Chili Garlic sauce, (Rooster Sauce as it is called in the US)
- 2-3 cloves garlic, smashed and sliced
- fresh ginger, juliened, about 1 teaspoon or so
- cooking oil, as needed
Instructions
- Slice the beef first and place in a bowl, add the tamari and sugar and mix into the beef, set this aside to marinate for 15 minutes.
- While the beef is marinating, prep the vegetables and gather up the sauce ingredients.
- Heat a non stick pan with about 1-2 tablespoons of oil, when hot, add the garlic and ginger, stir fry until fragrant, about a minute.
- Add the beef, marinade and all and stir fry until the beef is about half pink, then add the vegetables, oyster sauce, sesame oil, and Sriracha sauce.
- Stir fry until the pea pods and pepper are tender (the beef will be just cooked through at this point).
- Place on a serving plate and serve with rice. Enjoy.
Notes
Low cost per serving.
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