Sausage Gravy for Biscuits
I have enjoyed this gravy at a good friend's house and I asked for the recipe. It seems out of order but it works well. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 5 tablespoons all-purpose flour
- 3 cups milk
- ⅛ teaspoon salt, adjust to taste
- ½ teaspoon black pepper
- ⅛ teaspoon Cajun seasoning
- ⅛ teaspoon garlic salt
- ⅛ teaspoon red pepper flakes
- 1 tablespoon butter
- 225 grams bulk breakfast sausage, (½ lb), I may adjust this. Shortcuts
- biscuits, your choice, from scratch or store bought
Instructions
- In a large measuring cup, add the first 7 ingredients and whisk to mix.
- In a large pan or saucepan, cook the sausage, breaking it up with your spatula until browned and cooked through.
- Leaving the sausage in the pan, add the butter, after it is melted, stir in the milk mixture.
- Stir often until the flour is incorporated and the gravy thickens. Taste and season with salt and pepper as desired.
- Serve over biscuits, enjoy.
Notes
Low cost per serving.
Shortcuts: Breakfast Sausage, Jimmy Dean Sausage.
Leave a Reply