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–+ servings

Sausage Gravy for Biscuits

Julie Brown, United States.
I have enjoyed this gravy at a good friend's house and I asked for the recipe. It seems out of order but it works well. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Course Breakfast, Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 5 tablespoons all-purpose flour
  • 3 cups milk
  • ⅛ teaspoon salt, adjust to taste
  • ½ teaspoon black pepper
  • ⅛ teaspoon Cajun seasoning
  • ⅛ teaspoon garlic salt
  • ⅛ teaspoon red pepper flakes
  • 1 tablespoon butter
  • 225 grams bulk breakfast sausage, (½ lb), I may adjust this. Shortcuts
  • biscuits, your choice, from scratch or store bought

Instructions
 

  • In a large measuring cup, add the first 7 ingredients and whisk to mix.
  • In a large pan or saucepan, cook the sausage, breaking it up with your spatula until browned and cooked through.
  • Leaving the sausage in the pan, add the butter, after it is melted, stir in the milk mixture.
  • Stir often until the flour is incorporated and the gravy thickens. Taste and season with salt and pepper as desired.
  • Serve over biscuits, enjoy.

Notes

Low cost per serving.
Shortcuts: Breakfast Sausage, Jimmy Dean Sausage.