Turkey Loaf
I have enjoyed this dish at a good friend's house and I asked for the recipe. Full credit for this dish goes to my good friend, Julie Brown. Enjoy!
Equipment
- Oven
- Baking Pan (9x13 inch)
Ingredients
For the Turkey Loaf
- 1½ kilo ground turkey, (3 lb)
- 7 sliced bread, torn to make soft breadcrumbs
- 2 eggs, lightly beaten
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped
- ½ cup Mozzarella cheese, shredded
For the Glaze
- ½ cup ketchup
- ¼ cup honey mustard
- ¼ cup whole grain mustard
Instructions
- Preheat your oven to 180° C (350° F), get out a 9x13 inch baking pan.
- In a small bowl, mix together the Glaze ingredients. Set aside.
- In a large mixing bowl, add all the turkey loaf ingredients, mix together but don't over work it or it may turn out tough.
- Plop the meat mixture into the baking pan and shape into a loaf with your hands.
- Brush the glaze on the top.
- Bake for 1 hour or until cooked through.
- Serve with sides of your choice. Enjoy!
Notes
I will say this is Fair cost per serving depending on where you source the turkey from. To make this a Low cost per serving dish, use ground chicken.
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