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–+ servings

Turkey Loaf

Julie Brown, United States.
I have enjoyed this dish at a good friend's house and I asked for the recipe. Full credit for this dish goes to my good friend, Julie Brown. Enjoy!
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Course Main Dish
Cuisine American
Servings 8 servings

Equipment

  • Oven
  • Baking Pan (9x13 inch)

Ingredients
  

For the Turkey Loaf

  • 1½ kilo ground turkey, (3 lb)
  • 7 sliced bread, torn to make soft breadcrumbs
  • 2 eggs, lightly beaten
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 tablespoons fresh parsley, chopped
  • ½ cup Mozzarella cheese, shredded

For the Glaze

  • ½ cup ketchup
  • ¼ cup honey mustard
  • ¼ cup whole grain mustard

Instructions
 

  • Preheat your oven to 180° C (350° F), get out a 9x13 inch baking pan.
  • In a small bowl, mix together the Glaze ingredients. Set aside.
  • In a large mixing bowl, add all the turkey loaf ingredients, mix together but don't over work it or it may turn out tough.
  • Plop the meat mixture into the baking pan and shape into a loaf with your hands.
  • Brush the glaze on the top.
  • Bake for 1 hour or until cooked through.
  • Serve with sides of your choice. Enjoy!

Notes

I will say this is Fair cost per serving depending on where you source the turkey from. To make this a Low cost per serving dish, use ground chicken.