Garlic French Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Ingredients
- 1 recipe French Dressing (Base Recipe), Shortcut
- 1 clove garlic, cut in half
Instructions
- Prepare the base recipe.
- Add the cut in half clove of garlic, cover, and shake to mix.
- Store covered in the fridge for 12 hours to blend the flavors.
- Remove the garlic before serving or when the flavor of the dressing is to your liking.
- Shake well before use, pour on your favorite salad, enjoy.
Notes
Shortcut: French Dressing (Base Recipe).
Leave a Reply