French Dressing (Base Recipe)

French Dressing (Base Recipe)

Adapted from a recipe in the Salad Lover's Cookbook, page 21.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This is the Base Recipe and is used to make a number of variations.
Prep Time 5 minutes
Cuisine American
Servings 1 cup

Ingredients
  

  • ¾ cup vegetable oil
  • ¼ cup lemon juice, or cider vinegar
  • 1 tablespoon sugar
  • ¾ teaspoon salt
  • ¼ teaspoon paprika
  • ¼ teaspoon dry mustard
  • ¼ teaspoon black pepper

Instructions
 

  • Place all ingredients in a screw top jar, a Mason jar would be perfect, cover tightly and shake vigorously to blend well.
  • Store covered in the fridge until used.
  • Shake well before use, pour on your favorite salad, enjoy.

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