French Dressing (Base Recipe)

Adapted from a recipe in the Salad Lover's Cookbook, page 21.

This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This is the Base Recipe and is used to make a number of variations.

Print Recipe

Prep Time 5

Cuisine American

Servings cup

Ingredients

¾ cup vegetable oil
¼ cup lemon juice, or cider vinegar
1 tablespoon sugar
¾ teaspoon salt
¼ teaspoon paprika
¼ teaspoon dry mustard
¼ teaspoon black pepper

Instructions

Place all ingredients in a screw top jar, a Mason jar would be perfect, cover tightly and shake vigorously to blend well.
Store covered in the fridge until used.
Shake well before use, pour on your favorite salad, enjoy.

Notes

Used in Recipes Listed on this Site:

Lorenzo French Dressing.
Curried French Dressing.
Honey French Dressing.
Honey Lime French Dressing.
Fruit Juice French Dressing.
Anchovy French Dressing.
Olive French Dressing.
Creamy French Dressing.
Garlic French Dressing.
Chiffonade French Dressing.
Roquefort French Dressing.
Vinaigrette French Dressing.
Tomato Soup French Dressing.
Shades o' Green Salad.
Empress Salad.
Macaroni Frank Salad Bowl.

French Dressing (Base Recipe)

Ingredients 1x2x3x

Instructions

Notes

Ingredients