Swiss, Ham & Noodle Casserole
Sounds like an great tasting casserole that could be tailored in many ways. On my to make and taste list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 500 grams egg noodles, (1 lb)
- 1/2 cup onion, diced
- 1/4 cup butter, (4 tablespoons or 1/2 stick)
- 2 eggs
- 2 cups cooked ham, cubed
- 1 container sour cream, room temp, (8 oz), Shortcut
- 1 cup Swiss cheese, shredded
- 2 teaspoons Dijon mustard
- french fried onions, optional, as desired
Instructions
- Heat a pot of salted water to boiling, then add the egg noodles and cook until just tender. Drain well.
- Preheat your oven to 180 C (350 F), grease with butter a 7x11 baking dish.
- While the oven is heating, heat the butter in a small saucepan, when hot, add the diced onion and cook until soft and translucent. Remove from heat.
- To a large mixing bowl, add the eggs and beat those, then add the remaining ingredients (including the cooked onions and butter) but not the french fried onions. Mix together well.
- Pour into the prepared baking dish and spread out evenly. Cover with foil and bake for 35 minutes.
- At 35 minutes, remove from oven, remove foil and sprinkle with french fried onions as desired, if using them and bake for another 5 minutes. If not using the french fried onions, just serve.
- Enjoy.
Notes
Low cost per serving.
Shortcut: Sour Cream.
Adapted from a recipe booklet made by a pasta maker in the 1980's.
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