Noodles Romanoff
Noodles Romanoff
No, this is not a Russian dish but it is a tasty egg noodle dish. Serve this as a side dish as written, or toss in some smoked ham or smoked sausage to make this a nice main dish casserole. Link to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 250 grams egg noodles, (8 oz)
- 1/3 cup onion, finely diced
- 1 container Cottage cheese, (500 g / 16 oz), Shortcut
- 1 container sour cream, room temperature, (500 g / 16 oz), Shortcut
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1 cup Cheddar cheese, shredded
Instructions
- Heat a pot of salted water to a boil, then add the egg noodles and cook until just tender. Drain well.
- Preheat your oven to 180 C (350 F), grease a 12x7 baking dish with butter.
- In a large mixing bowl, add the well drained egg noodles and all remaining ingredients except the Cheddar cheese. Mix together.
- Pour into the prepared baking dish, cover with foil, and bake for 30 minutes.
- Remove from oven, remove foil, sprinkle on the Cheddar cheese and place back in the oven for another 5 minutes to melt the Cheddar.
- Serve and enjoy.
Notes
Low cost per serving in the US, can be costly in Thailand just based on the cottage cheese and sour cream unless those are made from shortcuts.
Shortcuts: Cottage Cheese, Sour Cream.
Variants: 1. Add some diced smoked ham or smoked sausage to make this a nice casserole. 2. Add some peas to add a little color.
Adapted from a recipe found in a 1980's recipe booklet from a pasta manufacturer.
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