Egg & Onion Open Faced Sandwiches
This is a mix between regular egg salad and sliced egg sandwiches, on my to make and taste list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 2 slices whole wheat bread
- 2 hard boiled eggs, sliced thick, 4-5 slices each, Shortcut
- Kewpie mayo, or mayo of choice, as desired
- 1 spring onion, thinly sliced
- salt and pepper, as desired
- paprika, as desired
Instructions
- Lay the bread on two plates, spread an ample amount of mayo on each slice, my preference is Japanese Kewpie mayo but certainly use mayo of your choice.
- Add slices of the egg.
- Top with a generous sprinkling of paprika, then top with spring onion, serve and enjoy. Serve as a lunch or light dinner.
Notes
Low cost.
Shortcuts: Perfect Hard Boiled Chicken Eggs, Steamed Chicken Eggs (Rice Cooker).
Adapted from an internet recipe.
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