Egg & Onion Open Faced Sandwiches
This is a mix between regular egg salad and sliced egg sandwiches, on my to make and taste list. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 2 minutes mins
Total Time 2 minutes mins
Course Lunch, Main Dish
Cuisine American
- 2 slices whole wheat bread
- 2 hard boiled eggs, sliced thick, 4-5 slices each, Shortcut
- Kewpie mayo, or mayo of choice, as desired
- 1 spring onion, thinly sliced
- salt and pepper, as desired
- paprika, as desired
Lay the bread on two plates, spread an ample amount of mayo on each slice, my preference is Japanese Kewpie mayo but certainly use mayo of your choice.
Add slices of the egg.
Top with a generous sprinkling of paprika, then top with spring onion, serve and enjoy. Serve as a lunch or light dinner.
Low cost.
Shortcuts: Perfect Hard Boiled Chicken Eggs, Steamed Chicken Eggs (Rice Cooker).
Adapted from an internet recipe.