Seasoned Oyster Crackers

Seasoned Oyster Crackers

This is a great sounding snack cracker or addition for a nice chili or soup. Link to the Shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 1 hour 20 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 2 packages oyster crackers, 12 oz each
  • 3/4 - 1 cup extra virgin olive oil
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1 packet dry ranch dressing mix, (Shortcut)

Instructions
 

  • In a large mixing bowl, add the crackers, toss the crackers as you drizzle in the olive oil, the keep tossing and sprinkle in the dill, garlic powder, and dressing mix.
  • Set the bowl aside for 1 hour. Before the hour is up, preheat your oven to 120 C (250 F), line a baking sheet with foil for easy clean up.
  • When the hour has passed, spread the crackers onto the foil, and bake for 15-20 minutes.
  • Allow to cool, enjoy as is or with chili or a nice soup.

Notes

Cannot price this until I find oyster crackers in Thailand again, I have only seen them one time and that was about 6 years ago. For now, I will say low cost.
Shortcut: Ranch Dressing Mix I, Ranch Dressing Mix II.
Provided by Tessa Pasquill of Just A Pinch Recipe Club and his recipe is here.
United Kingdom.

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