Seasoned Oyster Crackers
This is a great sounding snack cracker or addition for a nice chili or soup. Link to the Shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Appetizer
Cuisine American
- 2 packages oyster crackers, 12 oz each
- 3/4 - 1 cup extra virgin olive oil
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1 packet dry ranch dressing mix, (Shortcut)
In a large mixing bowl, add the crackers, toss the crackers as you drizzle in the olive oil, the keep tossing and sprinkle in the dill, garlic powder, and dressing mix.
Set the bowl aside for 1 hour. Before the hour is up, preheat your oven to 120 C (250 F), line a baking sheet with foil for easy clean up.
When the hour has passed, spread the crackers onto the foil, and bake for 15-20 minutes.
Allow to cool, enjoy as is or with chili or a nice soup.
Cannot price this until I find oyster crackers in Thailand again, I have only seen them one time and that was about 6 years ago. For now, I will say low cost.
Shortcut: Ranch Dressing Mix I, Ranch Dressing Mix II.
Provided by Tessa Pasquill of Just A Pinch Recipe Club and his recipe is here.
United Kingdom.