Easy Taco Soup (Slow Cooker)
Sounds like an excellent soup in a slow cooker, and there is two shortcuts to make if you want as well to reduce costs. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 500 grams ground beef, (1 lb)
- 1 onion, diced
- 2 bell peppers, diced, any color
- 2 cans kidney beans, with liquid, 15 oz cans, or 4 cups cooked, (Shortcut)
- 1 can corn, with liquid, 15 oz can, or 2 cups cooked, (Shortcut)
- 2 cans diced tomatoes, 15 oz cans
- 1 can diced green chilies, 4 oz can
- 1 can tomato paste, 8 oz can, (~220 grams)
- 1 packet taco seasoning mix, (Shortcut)
- 2 cups beef broth, or water
Instructions
- Heat a non stick pan on medium high heat, when hot, add the ground beef and onion, brown the beef, breaking it up with a spatula as it browns. No need to cook it through, just browned is ok.
- While the beef is cooking, add the remaining ingredients to your slow cooker and mix together.
- When the beef is browned, drain off any fat, and add the beef to the slow cooker and stir in. Cover and set to Low setting for 6 to 8 hours, or High setting for 3 1/2 to 4 hours.
- Serve and enjoy.
Notes
Low cost per serving. Using the shortcuts will same you some money as well.
Shortcuts: Red Kidney Beans (Pressure Cooker), Fresh Corn (Pressure Cooker), Taco Seasoning Mix.
Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.
United States.
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