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Easy Taco Soup (Slow Cooker) - Thailand 1 Dollar Meals
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–+ servings

Easy Taco Soup (Slow Cooker)

Sounds like an excellent soup in a slow cooker, and there is two shortcuts to make if you want as well to reduce costs. Links to the Shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 500 grams ground beef, (1 lb)
  • 1 onion, diced
  • 2 bell peppers, diced, any color
  • 2 cans kidney beans, with liquid, 15 oz cans, or 4 cups cooked, (Shortcut)
  • 1 can corn, with liquid, 15 oz can, or 2 cups cooked, (Shortcut)
  • 2 cans diced tomatoes, 15 oz cans
  • 1 can diced green chilies, 4 oz can
  • 1 can tomato paste, 8 oz can, (~220 grams)
  • 1 packet taco seasoning mix, (Shortcut)
  • 2 cups beef broth, or water

Instructions
 

  • Heat a non stick pan on medium high heat, when hot, add the ground beef and onion, brown the beef, breaking it up with a spatula as it browns. No need to cook it through, just browned is ok.
  • While the beef is cooking, add the remaining ingredients to your slow cooker and mix together.
  • When the beef is browned, drain off any fat, and add the beef to the slow cooker and stir in. Cover and set to Low setting for 6 to 8 hours, or High setting for 3 1/2 to 4 hours.
  • Serve and enjoy.

Notes

Low cost per serving. Using the shortcuts will same you some money as well.
Shortcuts: Red Kidney Beans (Pressure Cooker), Fresh Corn (Pressure Cooker), Taco Seasoning Mix.
Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.