Russian Beet Salad
This sounds really good, and several shortcuts to make sure you have flavorful vegetables. This can be dressed two different ways as well. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1½ cups pickles, diced, Shortcut
- 1½ cups carrots, cooked and diced, Shortcut
- 1½ cups beets, cooked and diced, Shortcut
- 1½ cups potatoes, cooked and diced
- fresh dill, chopped
- salt and pepper, to taste
Dressings, pick one
- 6 tablespoons extra virgin olive oil, start with 4 and adjust as needed
- 6 tablespoons mayo, start with 4 and adjust as needed
Instructions
- In a large mixing bowl, add the pickles, carrots, beets, and potatoes and toss together.
- Add ONE of the dressings, starting with 4 tablespoons and adjusting as needed, season with salt and pepper to taste.
- Chill for a few hours, then when serving, garnish with the fresh dill.
Notes
Shortcuts: Pressure Cooked Beets, Pressure Cooked Carrots, Fridge Pickles.
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