Russian Beet Salad
Adapted from an internet recipe.
This sounds really good, and several shortcuts to make sure you have flavorful vegetables. This can be dressed two different ways as well. Links to the shortcuts are listed in the Recipe Notes section.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Passive Time 3 hours hrs
Total Time 3 hours hrs 55 minutes mins
Course Side
Cuisine Russian
- 1½ cups pickles, diced, Shortcut
- 1½ cups carrots, cooked and diced, Shortcut
- 1½ cups beets, cooked and diced, Shortcut
- 1½ cups potatoes, cooked and diced
- fresh dill, chopped
- salt and pepper, to taste
Dressings, pick one
- 6 tablespoons extra virgin olive oil, start with 4 and adjust as needed
- 6 tablespoons mayo, start with 4 and adjust as needed
In a large mixing bowl, add the pickles, carrots, beets, and potatoes and toss together.
Add ONE of the dressings, starting with 4 tablespoons and adjusting as needed, season with salt and pepper to taste.
Chill for a few hours, then when serving, garnish with the fresh dill.