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–+ servings

Russian Beet Salad

Adapted from an internet recipe.
This sounds really good, and several shortcuts to make sure you have flavorful vegetables. This can be dressed two different ways as well. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Passive Time 3 hours
Total Time 3 hours 55 minutes
Course Side
Cuisine Russian
Servings 6 servings

Ingredients
  

  • 1½ cups pickles, diced, Shortcut
  • 1½ cups carrots, cooked and diced, Shortcut
  • 1½ cups beets, cooked and diced, Shortcut
  • 1½ cups potatoes, cooked and diced
  • fresh dill, chopped
  • salt and pepper, to taste

Dressings, pick one

  • 6 tablespoons extra virgin olive oil, start with 4 and adjust as needed
  • 6 tablespoons mayo, start with 4 and adjust as needed

Instructions
 

  • In a large mixing bowl, add the pickles, carrots, beets, and potatoes and toss together.
  • Add ONE of the dressings, starting with 4 tablespoons and adjusting as needed, season with salt and pepper to taste.
  • Chill for a few hours, then when serving, garnish with the fresh dill.

Notes

Shortcuts: Pressure Cooked Beets, Pressure Cooked Carrots, Fridge Pickles.