Archive for the ‘Seasoned Rice – Rice Cooker’ Category
Coconut Rice (Rice Cooker)
Great tasting rice! I use a basic Cook / Warm 1 liter (1 quart) rice cooker.
Equipment
- Rice Cooker
Ingredients
- 1 cup jasmine rice, rinsed
- 1 cup coconut milk
- ½ cup water
- ½ teaspoon coconut oil
- pinch salt
Instructions
- Add all ingredients to your rice cooker and stir together.
- Cover and set to Cook setting. Let cooker complete the cook cycle, takes about 25-30 minutes,
- When the cooker switches to Warm setting, leave on Warm setting for 5 minutes, then unplug and leave cover on and let sit for 15 minutes to complete the cooking process.
- When ready to serve, remove the lid and fluff with a rice paddle, serve, and enjoy
Easy Pilaf (Rice Cooker)
This comes from a good friend and a great cook. The rice cooker I have is off limits to me as that is my wife's territory, after I told her this recipe, now I can use the rice cooker. I will be making this for sure. This is a base, very easy to change this to your taste and make if different each time.
Equipment
- Rice Cooker
Ingredients
- dry white rice
- stock or broth
- 1 tablespoon butter
- 2-3 cloves garlic, minced
- onion, chopped
- herbs, of your choice
- salt and pepper, to taste
Instructions
- The method my wife uses, and it works well for her, wash and rinse your rice, amount is up to you based on the number of people or servings desired, and add to the rice cooker. Add stock or broth of your choice until the liquid is about 1 inch above the rice. (Estimate 1 cup dry rice per 4 servings.)
- Then add in the butter, garlic, onion, herbs, salt and pepper, and what ever else you would like in a pilaf.
- Start the rice cooker and give it a good stir about halfway through the cooking, then it will switch to warm when it is done. Serve as a side dish.
