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Easy Pilaf (Rice Cooker) - Thailand 1 Dollar Meals
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Easy Pilaf (Rice Cooker)

Edward Coleman, Philippines.
This comes from a good friend and a great cook. The rice cooker I have is off limits to me as that is my wife's territory, after I told her this recipe, now I can use the rice cooker. I will be making this for sure. This is a base, very easy to change this to your taste and make if different each time.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Side
Cuisine Mixed
Servings 0

Equipment

  • Rice Cooker

Ingredients
  

  • dry white rice
  • stock or broth
  • 1 tablespoon butter
  • 2-3 cloves garlic, minced
  • onion, chopped
  • herbs, of your choice
  • salt and pepper, to taste

Instructions
 

  • The method my wife uses, and it works well for her, wash and rinse your rice, amount is up to you based on the number of people or servings desired, and add to the rice cooker. Add stock or broth of your choice until the liquid is about 1 inch above the rice. (Estimate 1 cup dry rice per 4 servings.)
  • Then add in the butter, garlic, onion, herbs, salt and pepper, and what ever else you would like in a pilaf.
  • Start the rice cooker and give it a good stir about halfway through the cooking, then it will switch to warm when it is done. Serve as a side dish.