Basic Chili III
Another name could be Skillet Chili since I made this in a wok pan. I made this on 15 Oct 2024 with ingredients I normally keep on hand. Easy and tasty chili.
Ingredients
- 500 grams ground beef
- 1 onion, diced
- 3 tablespoons chili seasoning mix, (or one 1 or 1¼ oz / 28 or 35 g packet)
- 1 can diced tomatoes, undrained, (565 g / 20 oz)
- 2 cans red Kidney beans, undrained, (400 g / 14 oz each)
Instructions
- Heat a non stick wok pan or pot, add the ground beef and onion, breaking up the beef with a spatula, cook until no pink is visible, drain off most of the excess fat.
- Add the chili seasoning mix.
- Stir the mix into the beef.
- Pour in the tomatoes and beans, mix together. Bring to a boil, then reduce heat and simmer, stirring occasionally, for about 15-20 minutes.
- Serve and enjoy. Top with oyster crackers, shredded cheese, or sour cream, as desired.
Notes
Fair cost per serving.
Variants: 1. Add a diced green bell pepper when cooking the beef. 2. Use ground pork in place of beef. 3. Use canned pinto beans in place of red kidney beans.
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