Basic Chili III
Another name could be Skillet Chili since I made this in a wok pan. I made this on 15 Oct 2024 with ingredients I normally keep on hand. Easy and tasty chili.
Ingredients
- 500 grams ground beef
- 3 tablespoons chili seasoning mix, (or one 1 or 1¼ oz / 28 or 35 g packet)
- 1 can diced tomatoes, undrained, (565 g / 20 oz)
- 2 cans red Kidney beans, undrained, (400 g / 14 oz each)
Instructions
- Heat a non stick wok pan or pot, add the ground beef, breaking up the beef with a spatula, cook until no pink is visible, drain off most of the excess fat.
- Add the chili seasoning mix.
- Stir the mix into the beef.
- Pour in the tomatoes and beans, mix together. Bring to a boil, then reduce heat and simmer, stirring occasionally, for about 15-20 minutes.
- Serve and enjoy. Top with oyster crackers, shredded cheese, or sour cream, as desired.
Notes
Fair cost per serving.
Variants: 1. Add a diced onion and or diced green bell pepper when cooking the beef. 2. Use ground pork in place of beef. 3. Use canned pinto beans in place of red kidney beans.
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