Name: Ham & Sour Cream Casserole
Prep time: 20 min
Cook time: 30 min
Ingredients: 500 grams dry macaroni ((1 lb)); 500 grams sour cream ((1 lb)); 3 eggs; ¼ teaspoon black pepper; ¼ teaspoon ground nutmeg; 500 grams ham (cubed, (1 lb)); 2 cups frozen peas; 1 tablespoon olive oil; 1 onion (diced); 2 cloves garlic (minced); 1 tablespoon fresh parsley (chopped); 2 cups Cheddar cheese (shredded)

Ham & Sour Cream Casserole

Meals with Margaret, Margaret, United States.

This is an easy and delicious casserole to put together. I made this on 4 Sep 2023, and the family and I really enjoyed this.

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Prep Time 20

Cook Time 30

Servings servings

Equipment

Baking Pan (9x13 inch)
Oven

Ingredients

500 grams dry macaroni, (1 lb)
500 grams sour cream, (1 lb)
3 eggs
¼ teaspoon black pepper
¼ teaspoon ground nutmeg
500 grams ham, cubed, (1 lb)
2 cups frozen peas
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
2 cups Cheddar cheese, shredded

Instructions

Preheat your oven to 180° C (350° F), get out a 9x13 baking dish.
Heat a pot of salted water to boiling, then add the macaroni and cook until almost tender, drain.
While the macaroni is cooking, add the sour cream, eggs, pepper, and nutmeg to a mixing bowl and mix together.
To the mixing bowl, add the cubed ham and peas and mix together.
Heat the oil in a non stick pan, when hot, add the onion and garlic, sauté until onion is softened. Drain any oil, then add the onion to the mixing bowl and mix in.
When the pasta is cooked and drained, add the sour cream mixture to the macaroni and mix together.
Pour mixture into the 9x13 baking dish and spread out evenly.
Top with the Cheddar cheese evenly.
Bake for 30-35 minutes or until the top is just starting to brown.
Serve and enjoy.